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FAO · Climate

Russian Federation: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

1.09kt · 2050+86.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Russian Federation from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.089F
20301.103F
20240.274E
20230.385E
20220.478E
20210.413E
20200.523E
20190.342E
20180.441E
20170.575E
20160.584E
20150.506E
20140.782E
20130.786E
20120.534E
20110.689E
20100.442E
20090.99E
20081.024E
20070.911E
20060.712E
20050.895E
20040.711E
20030.975E
20021.664E
20011.554E
20001.34E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Russian Federation: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva