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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.01kt · 2050-37.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.007F
20300.008F
20240.028E
20230.037E
20220.047E
20210.039E
20200.016E
20190.017E
20180.02E
20170.013E
20160.011E
20150.012E
20140.011E
20130.007E
20120.006E
20110.007E
20100.007E
20090.007E
20080.006E
20070.007E
20060.008E
20050.008E
20040.006E
20030.005E
20020.006E
20010.005E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva