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FAO · Climate

Sweden: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.02kt · 2050+17.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Sweden from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.023F
20300.024F
20240.03E
20230.027E
20220.025E
20210.028E
20200.036E
20190.042E
20180.017E
20170.027E
20160.019E
20150.028E
20140.033E
20130.027E
20120.027E
20110.025E
20100.023E
20090.042E
20080.032E
20070.027E
20060.023E
20050.022E
20040.026E
20030.023E
20020.025E
20010.035E
20000.036E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Sweden: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva