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FAO · Climate

Belarus: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.32kt · 2050+127.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Belarus from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.319F
20300.315F
20240.177E
20230.17E
20220.169E
20210.187E
20200.223E
20190.167E
20180.116E
20170.145E
20160.14E
20150.158E
20140.186E
20130.149E
20120.232E
20110.176E
20100.166E
20090.263E
20080.32E
20070.292E
20060.241E
20050.261E
20040.309E
20030.262E
20020.358E
20010.314E
20000.319E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Belarus: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva