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FAO · Agriculture

Bhutan: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

30861000 Int$ · 2024+300.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Bhutan from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20243,086E
20233,155E
20222,444E
20211,353E
20201,688E
20192,209E
20182,093E
20171,823E
20161,435E
2015917E
2014770E
2013962E
20121,516E
2011619E
2010847E
2009661E
2008992E
20071,006E
20061,063E
20051,488E
20042,095E
20032,092E
20022,456E
20012,469E
20002,486E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1055-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva