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FAO · Agriculture

Ecuador: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

436,5581000 Int$ · 2024+40.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024436,558E
2023424,088E
2022408,979E
2021275,955E
2020273,473E
2019295,850E
2018322,083E
2017273,735E
2016279,870E
2015299,227E
2014310,026E
2013191,375E
2012231,957E
2011242,767E
2010257,009E
2009219,335E
2008202,932E
2007214,393E
2006171,575E
2005202,387E
2004198,970E
2003224,534E
2002210,913E
2001276,624E
2000225,177E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1055-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ecuador: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva