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FAO · Agriculture

Senegal: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

40,5901000 Int$ · 2024+37.5% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Senegal from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202440,590E
202340,009E
202239,276E
202131,347E
202036,795E
201937,225E
201835,473E
201731,654E
201630,548E
201529,764E
201429,523E
201325,201E
201224,030E
201122,034E
201021,108E
200919,636E
200819,061E
200720,055E
200620,465E
200519,390E
200418,390E
200319,690E
200222,217E
200118,448E
200018,368E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1055-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Senegal: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva