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FAO · Agriculture

Japan: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

2.51M1000 Int$ · 2024-0.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Japan from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20242,505,023E
20232,566,629E
20222,565,720E
20212,614,873E
20202,590,147E
20192,537,021E
20182,547,586E
20172,523,840E
20162,536,417E
20152,488,215E
20142,506,659E
20132,597,529E
20122,572,825E
20112,513,973E
20102,563,909E
20092,598,540E
20082,477,352E
20072,480,793E
20062,472,867E
20052,469,765E
20042,504,763E
20032,526,791E
20022,471,418E
20012,443,264E
20002,491,236E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1055-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva