IntervaOpen the desk

FAO · Agriculture

Saint Lucia: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

20101000 Int$ · 2024+98.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20242,010E
20232,016E
20222,321E
20211,928E
20201,800E
20191,637E
20181,226E
20171,286E
20161,370E
20151,246E
20141,015E
2013884E
20121,236E
20111,304E
20101,355E
20091,520E
20081,519E
20072,083E
20061,550E
20051,573E
20041,597E
20031,627E
20021,375E
20011,719E
20001,743E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1055-152-1000-int (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint LuciaAPI and MCP

Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) in other countries

Rank Saint Lucia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Saint Lucia: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva