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FAO · Agriculture

Cabo Verde: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

50871000 Int$ · 2024-14.2% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Cabo Verde from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20245,087E
20235,030E
20224,973E
20214,924E
20204,874E
20194,686E
20184,638E
20174,646E
20166,049E
20155,993E
20145,932E
20135,872E
20125,813E
20115,749E
20106,914E
20097,184E
20087,453E
20077,729E
20068,467E
20058,840E
20049,326E
20039,702E
200210,085E
200110,453E
200012,893E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1055-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) in other countries

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Cabo Verde: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva