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FAO · Agriculture

Togo: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

33,4041000 Int$ · 2024+42.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202433,404E
202328,389E
202234,030E
202129,762E
202030,310E
201925,841E
201825,165E
201724,838E
201624,352E
201523,873E
201423,405E
201320,214E
201220,351E
201118,413E
201020,734E
200920,041E
200819,063E
200718,134E
200617,247E
200516,429E
200415,646E
200314,897E
200214,177E
200113,519E
200012,897E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1055-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva