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FAO · Agriculture

Cambodia: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

199,5051000 Int$ · 2024-10.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Cambodia from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024199,505E
2023198,597E
2022194,202E
2021187,009E
2020168,935E
2019219,264E
2018214,190E
2017212,371E
2016215,156E
2015210,494E
2014221,572E
2013193,013E
2012168,706E
2011182,766E
2010170,117E
2009165,976E
2008194,070E
2007237,835E
2006272,790E
2005264,166E
2004240,364E
2003230,842E
2002212,903E
2001213,716E
2000208,273E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1055-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cambodia: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva