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FAO · Agriculture

Italy: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

2.51M1000 Int$ · 2017-16.2% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Italy from 2000 to 2017.

20002017

Every year

YearValue (1000 Int$)Note
20172,513,062E
20162,649,318E
20152,581,096E
20142,380,729E
20133,079,401E
20123,039,559E
20112,906,501E
20103,092,605E
20093,073,395E
20083,089,625E
20072,998,819E
20062,949,869E
20052,888,920E
20042,974,392E
20032,920,992E
20022,792,188E
20012,699,842E
20002,692,586E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1055-152-1000-int (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Italy: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2017) · Interva