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FAO · Agriculture

Uganda: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

408,1221000 Int$ · 2024+77.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Uganda from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024408,122E
2023408,613E
2022408,070E
2021407,447E
2020260,082E
2019255,180E
2018240,151E
2017239,207E
2016237,309E
2015235,647E
2014230,389E
2013232,109E
2012228,141E
2011232,109E
2010224,372E
2009220,206E
2008214,251E
2007208,303E
2006202,351E
2005195,209E
2004189,258E
2003172,583E
2002166,641E
2001160,453E
2000153,549E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1055-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva