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FAO · Agriculture

Uruguay: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

23,6321000 Int$ · 2024-29.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202423,632E
202324,976E
202223,155E
202125,152E
202020,861E
201919,828E
201826,125E
201728,299E
201629,723E
201528,184E
201433,547E
201335,015E
201234,168E
201141,369E
201036,497E
200934,278E
200841,401E
200741,774E
200636,723E
200539,185E
200434,566E
200333,318E
200238,726E
200144,835E
200051,580E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1055-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uruguay: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva