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FAO · Agriculture

France: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

4.26M1000 Int$ · 2017+5.7% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for France from 2000 to 2017.

20002017

Every year

YearValue (1000 Int$)Note
20174,260,386E
20164,305,752E
20154,262,176E
20144,206,356E
20134,226,716E
20124,288,364E
20114,398,893E
20104,472,930E
20094,486,628E
20084,511,456E
20074,029,567E
20063,989,035E
20054,511,242E
20044,548,086E
20034,640,191E
20024,654,078E
20014,581,656E
20004,536,930E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1055-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2017) · Interva