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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

32,6571000 Int$ · 2024+107.4% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202432,657E
202332,066E
202229,994E
202126,286E
202018,717E
201919,347E
201818,042E
201717,557E
201615,457E
201514,618E
201415,745E
201310,615E
201210,139E
20117,410E
20107,324E
20097,486E
20082,397E
20075,907E
20066,825E
20054,568E
20041,974E
20032,828E
20022,309E
20013,028E
20003,109E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1055-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) in other countries

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Burundi: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva