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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.09kt · 2050+4.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.091F
20300.072F
20240.128E
20230.16E
20220.144E
20210.15E
20200.132E
20190.117E
20180.106E
20170.1E
20160.088E
20150.122E
20140.093E
20130.03E
20120.079E
20110.072E
20100.072E
20090.071E
20080.07E
20070.068E
20060.066E
20050.037E
20040.032E
20030.048E
20020.064E
20010.063E
20000.069E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva