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FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.03kt · 2050-25.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.027F
20300.025F
20240.044E
20230.042E
20220.036E
20210.036E
20200.035E
20190.037E
20180.035E
20170.034E
20160.036E
20150.03E
20140.027E
20130.029E
20120.025E
20110.024E
20100.022E
20090.022E
20080.019E
20070.018E
20060.017E
20050.025E
20040.023E
20030.022E
20020.029E
20010.017E
20000.026E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Honduras: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva