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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.90kt · 2050+15.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.905F
20300.772F
20240.601E
20230.667E
20220.683E
20210.677E
20200.671E
20190.685E
20180.686E
20170.723E
20160.783E
20150.786E
20140.762E
20130.866E
20120.795E
20110.758E
20100.736E
20090.722E
20080.708E
20070.641E
20060.59E
20050.527E
20040.48E
20030.474E
20020.444E
20010.407E
20000.379E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva