IntervaOpen the desk

FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.05kt · 2050+80.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Ghana from 2001 to 2050.

20012050

Every year

YearValue (kt)Note
20500.055F
20300.049F
20240.035E
20230.035E
20220.035E
20210.035E
20200.035E
20190.034E
20180.036E
20170.035E
20160.03E
20150.044E
20140.044E
20130.043E
20120.046E
20110.043E
20100.045E
20090.052E
20080.05E
20070.038E
20060.043E
20050.04E
20040.04E
20030.042E
20020.04E
20010.021E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, GhanaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) in other countries

Rank Ghana against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Ghana: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2001–2050) · Interva