IntervaOpen the desk

FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.71kt · 2050+13.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.713F
20300.779F
20240.675E
20230.639E
20220.661E
20210.661E
20200.684E
20190.66E
20180.694E
20170.702E
20160.629E
20150.715E
20140.781E
20130.688E
20120.664E
20110.865E
20100.802E
20090.931E
20080.883E
20070.855E
20060.919E
20050.835E
20040.863E
20030.912E
20020.895E
20010.736E
20000.922E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, BrazilAPI and MCP

Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) in other countries

Rank Brazil against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Brazil: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva