FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.00kt · 2050-12.5% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.002	F
2030	0.002	F
2017	0.003	E
2016	0.003	E
2015	0.003	E
2014	0.003	E
2013	0.002	E
2012	0.002	E
2011	0.002	E
2010	0.002	E
2009	0.002	E
2008	0.002	E
2007	0.002	E
2006	0.003	E
2005	0.003	E
2004	0.003	E
2003	0.003	E
2002	0.003	E
2001	0.003	E
2000	0.003	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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