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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.30kt · 2050+35.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.301F
20300.338F
20240.235E
20230.236E
20220.236E
20210.236E
20200.237E
20190.238E
20180.238E
20170.238E
20160.222E
20150.204E
20140.19E
20130.188E
20120.217E
20110.249E
20100.261E
20090.275E
20080.311E
20070.292E
20060.289E
20050.352E
20040.337E
20030.392E
20020.408E
20010.368E
20000.335E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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China: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva