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India: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

1.24kt · 2050-49.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.239F
20301.848F
20242.466E
20232.432E
20222.525E
20212.522E
20202.369E
20192.368E
20182.673E
20172.566E
20162.462E
20152.057E
20141.817E
20131.814E
20121.758E
20111.926E
20102.08E
20091.701E
20081.722E
20072.056E
20061.817E
20051.773E
20041.923E
20032.102E
20021.735E
20011.837E
20001.88E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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India: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva