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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.04kt · 2050+15.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.041F
20300.039F
20240.041E
20230.036E
20220.041E
20210.046E
20200.042E
20190.035E
20180.034E
20170.036E
20160.036E
20150.037E
20140.034E
20130.031E
20120.033E
20110.033E
20100.036E
20090.031E
20080.029E
20070.031E
20060.038E
20050.041E
20040.047E
20030.048E
20020.05E
20010.047E
20000.048E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva