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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.30kt · 2050+104.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.305F
20300.242F
20240.202E
20230.204E
20220.23E
20210.214E
20200.21E
20190.121E
20180.171E
20170.184E
20160.149E
20150.203E
20140.196E
20130.189E
20120.182E
20110.184E
20100.184E
20090.18E
20080.183E
20070.168E
20060.164E
20050.166E
20040.161E
20030.164E
20020.162E
20010.155E
20000.142E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Uganda: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva