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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.05kt · 2050-31.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.047F
20300.041F
20240.083E
20230.079E
20220.078E
20210.077E
20200.075E
20190.076E
20180.075E
20170.073E
20160.068E
20150.069E
20140.069E
20130.061E
20120.051E
20110.037E
20100.038E
20090.036E
20080.034E
20070.032E
20060.032E
20050.031E
20040.028E
20030.025E
20020.028E
20010.025E
20000.025E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva