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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.24kt · 2050-1.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.237F
20300.208F
20240.265E
20230.26E
20220.256E
20210.228E
20200.241E
20190.244E
20180.251E
20170.231E
20160.24E
20150.254E
20140.212E
20130.226E
20120.213E
20110.206E
20100.137E
20090.184E
20080.118E
20070.164E
20060.195E
20050.186E
20040.14E
20030.171E
20020.181E
20010.157E
20000.143E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Kenya: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva