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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.31kt · 2050-6.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.312F
20300.32F
20240.294E
20230.18E
20220.303E
20210.366E
20200.329E
20190.26E
20180.347E
20170.35E
20160.333E
20150.318E
20140.367E
20130.379E
20120.33E
20110.184E
20100.348E
20090.275E
20080.326E
20070.311E
20060.384E
20050.262E
20040.355E
20030.412E
20020.447E
20010.348E
20000.303E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mexico: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva