IntervaOpen the desk

FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.24kt · 2050+10.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.242F
20300.227F
20240.226E
20230.172E
20220.185E
20210.175E
20200.24E
20190.157E
20180.176E
20170.208E
20160.219E
20150.234E
20140.225E
20130.186E
20120.241E
20110.157E
20100.249E
20090.198E
20080.198E
20070.2E
20060.197E
20050.207E
20040.15E
20030.179E
20020.236E
20010.16E
20000.212E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, United StatesAPI and MCP

Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) in other countries

Rank United States against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

United States: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva