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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.08kt · 2050+95.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.079F
20300.073F
20240.065E
20230.052E
20220.048E
20210.059E
20200.075E
20190.053E
20180.053E
20170.051E
20160.041E
20150.039E
20140.044E
20130.033E
20120.044E
20110.027E
20100.043E
20090.039E
20080.044E
20070.049E
20060.062E
20050.054E
20040.039E
20030.057E
20020.071E
20010.053E
20000.049E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Canada: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva