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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.09kt · 2050-29.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.085F
20300.068F
20240.157E
20230.171E
20220.178E
20210.164E
20200.152E
20190.2E
20180.125E
20170.119E
20160.121E
20150.079E
20140.079E
20130.071E
20120.069E
20110.054E
20100.052E
20090.052E
20080.05E
20070.053E
20060.054E
20050.061E
20040.056E
20030.059E
20020.063E
20010.06E
20000.049E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva