FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.02kt · 2050+30.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.024F
20300.019F
20240.019E
20230.019E
20220.019E
20210.02E
20200.019E
20190.019E
20180.019E
20170.017E
20160.018E
20150.02E
20140.02E
20130.021E
20120.021E
20110.02E
20100.021E
20090.022E
20080.02E
20070.019E
20060.019E
20050.017E
20040.014E
20030.014E
20020.016E
20010.015E
20000.018E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva