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FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.06kt · 2050+36.8% since 2015

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Nicaragua from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.064F
20300.061F
20230.048E
20220.056E
20210.056E
20200.056E
20190.052E
20180.052E
20170.051E
20160.054E
20150.047E
20140.051E
20130.05E
20120.066E
20110.066E
20100.046E
20090.057E
20080.052E
20070.05E
20060.051E
20050.06E
20040.05E
20030.064E
20020.055E
20010.05E
20000.049E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Nicaragua: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva