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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O)

0.01kt · 2050+16.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.01F
20300.009F
20240.011E
20230.01E
20220.009E
20210.009E
20200.009E
20190.01E
20180.009E
20170.009E
20160.009E
20150.007E
20140.009E
20130.01E
20120.008E
20110.009E
20100.009E
20090.008E
20080.006E
20070.008E
20060.008E
20050.007E
20040.007E
20030.008E
20020.009E
20010.009E
20000.007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Emissions N2O) (2000–2050) · Interva