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FAO · Agriculture

Argentina: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

13.68M1000 Int$ · 2024+18.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Argentina from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202413,677,070E
202314,146,204E
202213,560,071E
202112,832,047E
202013,635,907E
201913,495,763E
201813,195,009E
201712,241,701E
201611,378,777E
201511,735,978E
201411,507,886E
201312,143,135E
201211,171,407E
201110,754,277E
201011,319,228E
200914,539,616E
200813,478,523E
200713,873,587E
200613,055,468E
200513,473,781E
200413,014,154E
200311,439,028E
200210,728,917E
200110,590,611E
200011,697,245E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva