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FAO · Agriculture

Togo: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

19,9951000 Int$ · 2024+0.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202419,995E
202327,579E
202231,300E
202128,733E
202024,189E
201919,469E
201820,670E
201720,558E
201620,356E
201520,154E
201419,944E
201342,150E
201241,422E
201140,346E
201039,785E
200939,070E
200837,839E
200728,110E
200627,758E
200527,220E
200426,222E
200327,096E
200224,692E
200123,965E
200023,240E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva