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FAO · Agriculture

Saint Lucia: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

16881000 Int$ · 2024-9.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20241,688E
20231,745E
20221,753E
20211E
20201,745E
20191,771E
20181,795E
20171,807E
20161,835E
20151,843E
20141,868E
20131,858E
20121,878E
20111,958E
20101,958E
20091,958E
20081,958E
20071,880E
20061,880E
20051,801E
20041,801E
20031,645E
20021,645E
20011,567E
20002,272E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Saint Lucia: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva