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FAO · Agriculture

Ecuador: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

1.04M1000 Int$ · 2024+43.5% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20241,041,475E
20231,085,861E
20221,043,273E
2021821,480E
20201,020,131E
20191,185,984E
20181,247,039E
20171,330,485E
20161,013,197E
2015681,464E
2014725,823E
2013889,658E
2012827,711E
2011866,608E
2010813,453E
2009806,348E
2008721,929E
2007720,536E
2006816,746E
2005741,362E
2004801,288E
2003811,952E
2002855,516E
2001807,032E
2000734,263E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva