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FAO · Agriculture

Fiji: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

17,9021000 Int$ · 2024+48.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Fiji from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202417,902E
202319,689E
202215,946E
202117,167E
202010,789E
201912,024E
201815,437E
201718,105E
20168,745E
201515,454E
201412,050E
20139,778E
20126,941E
20119,455E
20108,706E
20097,398E
20088,028E
20078,424E
20069,638E
20059,685E
20049,572E
200310,570E
200210,552E
200112,369E
200011,557E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Fiji: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva