FAO · Agriculture

Japan: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

1.99M1000 Int$ · 2024-7.2% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Japan from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20241,987,865E
20232,158,632E
20222,099,245E
20212,030,565E
20202,025,912E
20191,992,282E
20182,017,640E
20171,990,395E
20161,981,392E
20152,052,606E
20142,141,407E
20132,163,443E
20122,205,388E
20112,130,896E
20102,186,458E
20092,196,385E
20082,201,885E
20072,123,544E
20062,093,623E
20052,104,815E
20042,173,204E
20032,094,639E
20022,282,196E
20011,939,578E
20002,256,213E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva