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FAO · Agriculture

United States: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

50.12M1000 Int$ · 2024+7.4% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for United States from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202450,122,987E
202351,057,768E
202254,021,014E
202153,491,482E
202051,354,538E
201950,595,043E
201851,054,649E
201748,872,389E
201646,920,879E
201543,517,047E
201446,672,718E
201347,891,663E
201248,329,430E
201148,676,340E
201047,665,167E
200949,061,025E
200848,558,529E
200747,688,825E
200645,234,628E
200545,521,470E
200449,371,834E
200350,693,417E
200248,039,525E
200149,960,358E
200049,362,676E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva