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FAO · Agriculture

Ethiopia: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

1.84M1000 Int$ · 2024+13.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Ethiopia from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20241,844,586E
20231,803,146E
20221,747,229E
20211,819,479E
20201,902,961E
20191,804,477E
20181,721,440E
20171,704,413E
20161,669,497E
20151,668,965E
20141,630,833E
20131,466,459E
20121,455,270E
20111,764,485E
20101,807,521E
20091,527,786E
20081,635,376E
20071,562,215E
20061,609,555E
20051,507,387E
20041,446,017E
20031,455,700E
20021,517,027E
20011,306,149E
20001,265,265E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva