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FAO · Agriculture

Nigeria: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

1.35M1000 Int$ · 2024-5.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Nigeria from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20241,349,758E
20231,327,336E
20221,368,622E
20211,381,367E
20201,388,148E
20191,363,993E
20181,196,681E
20171,128,413E
20161,114,682E
20151,444,768E
20141,430,941E
20131,415,568E
20121,075,232E
20111,250,999E
20101,083,254E
20091,169,471E
20081,160,903E
20071,159,758E
2006864,847E
20051,091,571E
20041,156,857E
20031,087,001E
20021,278,068E
20011,147,480E
20001,021,500E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Nigeria: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva