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FAO · Agriculture

Mexico: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

9.70M1000 Int$ · 2024+23.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Mexico from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20249,698,709E
20239,532,212E
20229,362,860E
20219,169,257E
20208,956,964E
20198,726,172E
20188,524,814E
20178,292,654E
20168,085,239E
20157,941,199E
20147,863,372E
20137,775,604E
20127,834,947E
20117,763,442E
20107,508,693E
20097,337,611E
20087,174,725E
20077,036,595E
20066,941,708E
20056,703,783E
20046,643,631E
20036,471,615E
20026,315,884E
20016,217,103E
20006,062,160E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mexico: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva