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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

71,4401000 Int$ · 2024+73.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202471,440E
202371,074E
202269,053E
202171,057E
202044,253E
201966,743E
201859,467E
201764,154E
201645,567E
201549,612E
201441,301E
201330,873E
201250,423E
201141,752E
201033,452E
200934,306E
200840,847E
200743,994E
200651,605E
200538,242E
200431,709E
200337,611E
200233,462E
200137,069E
200037,011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) in other countries

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Burundi: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva