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FAO · Agriculture

Italy: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

1.77M1000 Int$ · 2017-47.5% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Italy from 2000 to 2017.

20002017

Every year

YearValue (1000 Int$)Note
20171,774,448E
20162,030,916E
20152,033,925E
20141,702,561E
20132,292,320E
20122,717,410E
20112,736,539E
20103,005,103E
20093,208,540E
20083,282,415E
20073,380,903E
20063,097,302E
20053,225,431E
20043,281,934E
20033,229,987E
20023,267,512E
20013,362,968E
20003,283,903E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2017) · Interva