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FAO · Agriculture

Paraguay: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

1.84M1000 Int$ · 2024-8.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Paraguay from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20241,838,134E
20231,936,903E
20222,216,117E
20212,249,667E
20202,218,837E
20192,072,626E
20182,105,300E
20172,282,435E
20162,014,095E
20151,913,684E
20142,010,025E
20131,652,937E
20121,300,714E
20111,496,691E
20101,475,007E
20091,338,779E
20081,260,988E
20071,139,260E
20061,291,062E
20051,068,745E
2004923,838E
2003984,392E
20021,005,464E
2001993,546E
2000994,460E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Paraguay: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva