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FAO · Agriculture

Uruguay: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

2.49M1000 Int$ · 2024+11.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20242,487,033E
20232,577,870E
20222,653,120E
20212,463,918E
20202,195,536E
20192,497,478E
20182,537,984E
20172,556,877E
20162,431,020E
20152,310,052E
20142,227,125E
20132,116,091E
20122,195,536E
20112,090,760E
20102,255,098E
20092,113,995E
20082,267,445E
20072,250,717E
20062,582,173E
20052,539,137E
20042,136,740E
20031,825,644E
20021,772,402E
20011,364,248E
20001,950,070E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uruguay: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva